My grandma lived in Bahamas for over a decade and this delicious recipe is one of the things she brought back to Jamaica. I like to think of it as a cross between a cornless cornbread (ha) and a biscuit.
My grandma lived in Bahamas for over a decade and this delicious recipe is one of the things she brought back to Jamaica. I like to think of it as a cross between a cornless cornbread (ha) and a biscuit.