Category: Jamaican Dinner

Without fail, we have curry chicken once a week. It’s such an easy dinner to pull together – the curry powder does most of the work and imparts such rich flavor. You can pair this saucy dish with plain white rice. Roti or naan bread are also excellent options – anything really to soak up the delicious sauce.

Jerk Chicken is the cornerstone of Jamaican cuisine. I often joke that it’s the one menu item on the Jamaican restaurant menu that they always have available. This particular recipe is my grandma’s specialty. The flavor is in your face and a bit spicy – you can adjust as needed if you don’t feel brave.