My grandma lived in Bahamas for over a decade and this delicious recipe is one of the things she brought back to Jamaica. I like to think of it as a cross between a cornless cornbread (ha) and a biscuit.
Johnnie Cake
Jamaican Fried Dumplings
Crunchy, golden crust perfection, especially fresh from the frying pot. Fried dumplings are quintessentially Jamaican. Much like its second cousin buttermilk biscuits, Jamaican fried dumplings practically go with anything (in my opinion). Pair with Ackee and Saltfish for delicious breakfast or simply pair with anything with a tasty sauce. Break up that dumpling and soak up all that goodness.